PASSED APPETIZERS
sea
ahi tuna mini tacos | avocado mousse | toasted sesame | micro cilantro
mini crab cakes | sweet and spicy mango sauce | spring onions
crispy potato | lemon aioli | caviar | chives
jumbo shrimp lollipops | key lime cocktail sauce | micro dill
mini lobster salad | corn salsa | crispy shell
deviled quail eggs | cucumber | caviar | bacon
smoked salmon | crispy pumpernickel | capers | dill cream cheese
petite florida stone crab claws | tangy mustard sauce | served on crushed ice
land
beef tenderloin crostini | horseradish crema | onion jam
mini duck spring rolls | pickled cabbage | hoisin | garlic aioli
chicken liver mousse | champagne grapes | sesame crisp (gluten free)
bbq short rib | pickled shallots | queso fresco | crispy shell
grilled chicken arancini | smoked tomato aioli | basil coulis
kosher franks in a blanket | gourmet mustard | chives
super mini angus burgers | sharp cheddar | tomato | caramelized onion
garden
warm spinach tart | lime crema
vegetable summer roll | sweet & spicy chili sauce | mint
palm beach cheese puffs | aged parmesan | crispy sourdough
wild mushroom bonbons | black truffle emulsion | micro arugula
compressed watermelon tower | feta | balsamic syrup | mint
daikon radish | sweet pea mousse | pea tendrils
humus | cucumber | crispy chickpea
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CHEF ATTENDED STATIONS
slider station
angus beef sliders | lettuce | tomato | aged cheddar | bacon jam | pickles
crab cake sliders | sweet and spicy mango sauce | cabbage slaw
mushroom sliders | arugula | black truffle aioli
taco station
crispy fish tacos | green apple slaw | pickled cabbage | ginger aioli
braised beef taco | cojita cheese | pico de gallo | truffle emulsion
ahi tuna taco | avocado mousse | micro cilantro
antipasti station
baked pita | rosemary focaccia | french baguette
artisan cheese board | fresh & dried fruit | candied & spiced nuts | truffle honey | grainy mustard
cured meats | grilled vegetables | tapenade | cornichon | pickled onions | marinated olives
sushi station
assortments of sushi and sashimi | spicy mayo | ginger | soy and eel sauce
dim sum | seaweed salad | octopus salad | edamame
tartar margarita station
served in mini margarita glasses
ahi tuna tartar | seaweed | avocado | ginger | wasabi aioli | toasted sesame
organic salmon tartar, lemon zest | pickled cucumbers | crispy pumpernickel
organic beef tartar | arugula | capers | balsamic glaze | parmesan snow
meat station
roasted beef tenderloin | mushroom ragout | horseradish sauce | sauce béarnaise
sous vide turkey | cranberry sauce | poultry jus
lamb lollipops | mint yogurt | pomegranate syrup
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salad station
fresh mozzarella | fried prosciutto | nectarines | pine nuts | friseé | basil,
classic caesar salad | fresh dressing | spanish anchovies | sourdough croutons | parmigiano
grilled vegetable salad | herb vinaigrette | roasted hazelnuts
asian station
crispy peking duck tacos | plum sauce | scallions
pad thai | chicken | lime | mini chinese to go containers
summer vegetable rolls | sweet chili sauce
pasta station
bowtie pasta | shrimp | spinach | seafood crema
mini penne | yellow pepper coulis | blanched tomatoes | grilled zucchini | roasted eggplant
orecchiette | spinach | fire roasted tomato sauce | parmesan | toasted pine nuts
wild mushroom ravioli | morel cream | micro cilantro
dessert station
coconut panna cotta | grilled pineapple
chocolate lollipops | raspberry filling
ginger crème brulee | passion fruit salsa | crispy honey
key lime tart | torched meringue | hazelnut crust
macaroons | assorted flavors | {custom logos available}
chocolate mousse trio | espresso cream | candied nuts
strawberry shortcake tart | rhubarb gel | lemon curd
mini cider donuts | cinnamon sugar
SEATED DINNERS
warm & crispy bread basket, whipped herb garlic spread
salad options
romaine wedge | heirloom tomatoes | parmesan snow | caesar vinaigrette | mini sourdough baguette
rainbow beets | arugula | goat cheese | candied hazelnuts | orange |citrus vinaigrette
creamy burrata | cherry tomato | avocado | peaches | crispy prosciutto | pine nuts |sesame oil | balsamic
baby kale | roasted squash | toasted pumpkin seeds | feta | lemon vinaigrette
garden salad | cherry tomatoes | citrus fruit | almonds | herb vinaigrette
goat cheese panna cotta | heirloom tomatoes | arugula | hazelnuts | basil vinaigrette
tuna tartar | avocado | mango | puffed rice | sesame vinaigrette
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soup options
heirloom tomato gazpacho | sourdough croutons | basil oil
shrimp & corn bisque | micro basil
vichyssoise | white truffle oil | crispy leaks | croutons
lobster bisque | chive oil | micro basil
mediterranean fish soup | rouille, gruyere
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first course options
classic caviar service | 1oz kaluga tin | buckwheat blinis | egg | shallots | chives
wild mushroom risotto | black truffle jus | grilled asparagus
salmon & scallop tartar | chive vinaigrette | caviar | sourdough wafers
grilled octopus crispy chorizo | fennel salad | baby potatoes | saffron aioli
rock shrimp ceviche | avocado crema | mango | jalapenos | micro cilantro
main course options
meat
petit filet of beef | grilled vegetables | polenta croquette | black truffle jus | sauce bernaise
prime short rib | bbq glaze | roasted root vegetables | au gratin potatoes
boneless rack of lamb | potato pear gratin | haricot verts | lamb demi glaze
lamb loin | celeriac puree | root vegetables | lamb jus
five spice crusted duck breast | grilled peaches | sweet potato puree | port wine reduction
crispy chicken roulade | prosciutto | parmesan polenta | baby vegetables | poultry jus
surf and turf | lobster tail | petit filet | lobster hollandaise | beef demi | baby vegetables
fish
grilled salmon | sautéed spinach | roasted potatoes | white wine sauce
miso glazed sea bass | roasted cauliflower puree | asian vegetables | miso jus
sesame crusted tuna | wasabi potato puree | baby bok choi | ponzu vinaigrette
butter poached lobster tail | roasted corn & pea risotto | crustacean foam
local pompano | tajine vegetables | preserved lemon jus
coconut crusted lump crab cake | steamed vegetables | lemon beurre blanc
vegetarian
wild mushroom ravioli | morel cream | roasted broccolini
butternut squash ravioli | sauteed spinach | brown butter | sage
roasted vegetable tart | tomato confit | herbs | goat cheese sauce
dessert options
ginger crème brulee | pineapple mango salad | passion fruit sorbet
fresh berry tart | ginger anglaise | raspberry sorbet | strawberry coulis
valrhona chocolate mousse dome | macerated berries | dulche de leche | vanilla bean ice cream
key lime tart | toasted meringue | raspberries | coconut sorbet
crepes suzette | orange salad | chocolate ganache | grand marnier glaze | vanilla bean ice cream
warm cider doughnuts | espresso ice cream | cinnamon gel
pavlova | crème chantilly | tropical fruit | strawberry sorbet
grand marnier souffle | compressed apricot crème anglaise
chocolate tart | espresso mousse | vanilla ice cream | cocoa nibs
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BUFFET OPTIONS
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palm beach
warm & crispy bread basket, whipped herb garlic spread
organic greens | raw vegetables | cherry tomatoes | citrus vinaigrette
grilled salmon | sautéed spinach | lemon beurre blanc | fresh herbs
herb crusted beef tenderloin | roasted mushrooms | black truffle jus | sauce bearnaise
yukon gold potato puree | aged parmesan | garlic, chives
grilled asparagus | lemon zest
east hampton
warm & crispy bread basket, whipped herb garlic spread
baby romaine | classic caesar dressing | parmesan snow | sourdough croutons
pan seared seabass | orange & miso glaze
yellow & green zucchini gratin | fresh chopped herbs
prime short rib | bbq glaze | roasted root vegetables
grilled vegetables | roasted fingerling potatoes
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cabo san lucas
warm & crispy bread basket, whipped herb garlic spread
beef tenderloin crostini | poblano aioli | pickled onions | micro greens
tacos “al pastor” | queso fresco | tomato | micro cilantro | soft shell taco
ahi tuna tacos | avocado mousse | toasted sesame | crispy taco
grilled chicken salad | cabbage | carrots | cilantro | taco crisps
fresh mozzarella | arugula | tomatoes | peach | prosciutto | pine nuts,
balsamic glaze | sesame oil | citrus vinaigrette
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*Consuming Raw or Under cooked Meats, Poultry, Seafood, Shellfish or Eggs may increase your Risk of Food borne Illnesses.
